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Since its formation in early 2004, Sugar Butter Flour has focused on its wholesale business. Today, our wholesale channel represents a critical and rapidly growing component of our business model.

Our list of wholesale customers includes
an impressive number of high-profile establishments. Many of the Bay Area’s biggest and finest hotels, resorts, country clubs and restaurants rely on us for their pastries, cakes and desserts.

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Palo Alto Hills Golf and Country Club
has been using Sugar Butter Flour as its main source for pastries since July of 2004:

   
“My main objective when I outsourced pastry production was to significantly lower costs and still meet our requirement for top-of-the-line dessert course to match our various high-quality menus. With Sugar Butter Flour we found a perfect fit.

Chef Irit and her culinary team were able to meet our high standards of product quality and consistency, despite the high volume of our orders.

I find that SBF’s customer service is timely & very reliable, which
is crucial in our line of business. The team at SBF is also creative and flexible, and when required work with us to provide custom products
to our discerning members and guests.

After almost 3 years of working together, I feel that we have created
a valuable partnership with SBF, which delivers excellent value to Palo Alto Hills Golf and Country Club.”

Orlin Marcus C.E.C. A.A.C.
Executive Chef Palo Alto Hills Golf & Country Club



To our wholesale accounts we offer the following advantages:

Cost efficiency
– have the best pastry chefs in the valley at your service when you need them, without the overhead of full-time pastry chef positions. Many of our customers report significant reduction in pastry department budgets as a result of working with us

Top quality - indulge your guests with the best handmade and fresh desserts, cakes and chocolates. Unlike other companies, our products are baked daily to your order, and utilize only the finest ingredients

Large variety – our product catalog has more than 150 great products to chose from, and if you need something special our dessert designers will work with you on custom orders

Total reliability – many of our customers often require timely delivery of very large orders. They respect our ability to meet their timelines, quality and consistency guidelines. It is not unusual for us to deliver thousands of desserts a day

Complete flexibility – get the exact amount that you need when you need it. Unlike other vendors, we deliver 7 days a week and we don’t ship “by the case”. With us you can order the precise number of desserts that you need, and save cost and freezer space

Great service – Sugar Butter Flour is known for personal and dedicated customer service. Our mission is to make our customers satisfied. We work hard to partner with our customers and help them achieve their goals

To order please call: [408] 732-8597, [408] 316-3056