Sugar Butter Flour is a young and dynamic company, which provides the finest desserts, pastries and chocolates to retail and wholesale customers. Our products are baked fresh daily, and we only use the finest ingredients with no preservatives or artificial flavors.

We are always looking for talented and motivated pastry cooks, who have ambition to learn from the best in the industry and excel in the pastry profession.

We invest significant amount of time to train our employees and will make sure that you will get top of the line professional experience in baking and pastry art. Our working environment is fun, supportive and challenging. We would like to find people who can grow with us, stay for the long run and belong to our core team.

Qualifications:

• Able to work full time or part time, 3-5 days a week
• Must be able to work Saturdays and/or Sundays
• Experience as pastry cook or culinary student
• Love pastries, desserts and sweets
• Fun to work with
• Team player
• Fast learner

Please email your resume to careers@sugarbutterflour.com, or fax it to 408-7328598